Fermes Fortin & Daigle

The Joint Venture

Fermes Fortin & Daigle

Serge was born on a vegetable farm. He worked with his parents until he graduated in engineering. Subsequently, while progressing in his professional career, he bought farmland and converted to large-scale farming, growing corn and soybeans.

Very quickly, François Payette became his right-hand man. They have been working together at Fermes Fortin & Daigle for nearly 20 years and have grown their operations to nearly 2,000 acres.

Serge Fortin
Serge Fortin


Cereals and grains grown in 2021

  • Soybean Soybean
  • Haricot azuki Haricot azuki


Proud, involved and satisfied partners

Suppliers for Fermes Fortin & Daigle

Other Partners

Les cultures M.B.


Martin Brassard and les Cultures MB

Their story



Jérôme Landry and Manon Soucy

Their story

Groupe Duo-Lait


Steeve Côté and Mélanie Lachance

Their story