Fermes Fortin & Daigle

The Joint Venture

Fermes Fortin & Daigle

Serge was born on a vegetable farm. He worked with his parents until he graduated in engineering. Subsequently, while progressing in his professional career, he bought farmland and converted to large-scale farming, growing corn and soybeans.

Very quickly, François Payette became his right-hand man. They have been working together at Fermes Fortin & Daigle for nearly 20 years and have grown their operations to nearly 2,000 acres.

Serge Fortin
Serge Fortin


Cereals and grains grown in 2019

  • Soybean Soybean
  • Corn Corn
  • Haricot azuki Haricot azuki


Proud, involved and satisfied partners

Suppliers for Fermes Fortin & Daigle

Other Partners

Groupe Duo-Lait


Jean-Pierre Blais, Chantal Roux, Steve Côté and Mélanie Lachance

Their story

Laurentia Farms


Thomas Uhr and Vicky Robinson

Their story

Les cultures M.B.


Martin Brassard and les Cultures MB

Their story