Fermes Fortin & Daigle
The Joint Venture
Serge was born on a vegetable farm. He worked with his parents until he graduated in engineering. Subsequently, while progressing in his professional career, he bought farmland and converted to large-scale farming, growing corn and soybeans.
Very quickly, François Payette became his right-hand man. They have been working together at Fermes Fortin & Daigle for nearly 20 years and have grown their operations to nearly 2,000 acres.
Crops
Cereals and grains grown in 2021
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Soybean
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Haricot azuki
Testimonies
Proud, involved and satisfied partners
Over the years, François and I have built a strong team and have been able to evolve towards higher yielding crops such as black and adzuki beans. We have also invested to bring the land to its full agronomic potential.
Fermes Fortin & Daigle stands out today for the quality of its farming operations, the use of new technologies and a fleet of high-performance equipment.
Serge Fortin
Owner
It is a great source of pride to work at Fermes Fortin & Daigle and to have access to state-of-the-art equipment, both in terms of equipement and technologies.
Serge and I have developed an expertise for specialized work, such as leveling and drainage, which promotes optimal soil quality for better yield.
François Payette
Manager
Suppliers for Fermes Fortin & Daigle
Other Partners
